Planning condition
Shopfront surround.
| Field | Value | Fact links |
|---|---|---|
| CURIE | planning-condition:U0114248 | no fact link |
| Prefix | planning-condition | Facts |
| Reference | U0114248 | Facts |
| Name | Shopfront surround. | Facts |
| Quality | We have no data | no fact link |
| Dataset | Planning condition | no fact link |
| Organisation | Doncaster Metropolitan Borough Council | no fact link |
| Start date | Facts | |
| End date | Facts | |
| Entry date | 2025-03-20 | Facts |
| Typology | policy | no fact link |
| Notes | Unique Condition | Facts |
| Reason | To protect the special interest of the Listed Building and preserve the character and appearance of the conservation area, in accordance with Policies 36 and 37 of the Doncaster Local Plan | Facts |
| Description | Prior to commencement of relevant works a sample of the material to be used for the shopfront surround to be provided on site and approved in writing by the Local Planning Authority, unless otherwise agreed in writing by the Local Planning Authority. Development to be carried out in accordance with agreed details. | Facts |
Contents
{
"entry-date": "2025-03-20",
"start-date": "",
"end-date": "",
"entity": 73001494,
"name": "Shopfront surround.",
"dataset": "planning-condition",
"typology": "policy",
"reference": "U0114248",
"prefix": "planning-condition",
"organisation-entity": "109",
"geometry": "",
"point": "",
"quality": "",
"notes": "Unique Condition",
"reason": "To protect the special interest of the Listed Building and preserve the character and appearance of the conservation area, in accordance with Policies 36 and 37 of the Doncaster Local Plan",
"description": "Prior to commencement of relevant works a sample of the material to be used for the shopfront surround to be provided on site and approved in writing by the Local Planning Authority, unless otherwise agreed in writing by the Local Planning Authority. Development to be carried out in accordance with agreed details."
}
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Licensed under the Open Government Licence v.3.0.
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